Drama Goblin, 쓸쓸하고 찬란한神-도깨비 is a recent hot topic in Korea. Boy, the drama is full of surprises. The suspense plot, witty conversations between
How is the year treating you so far? As the new year is approaching, I am writing the “New Year Soup” in South Korea
Kimchi Jjigae (김치 찌개), or kimchi soup is a Korean stew made of fermented kimchi, pork and tofu. Each Korean household has their very own
When we hear outdoor Hanbok photo shoot, I am sure many of us would think of shooting at Gyeongbok Palace, Changgyeonggung Palace, Bukchon Hanok Village or any
The first snow of winter arrived today. As the weather turns colder, I am craving for a hot pot to warm up my stomach every
Shhh… today I am sharing you a secret hideout tucked in the back alleyway of Itaewon, Seoul. It is a hidden cafe I pondered
I have been writing and sharing traveling tips in South Korea. You may or may not have noticed the topics and places I cover
Perhaps it was the sweet and long-lasting aroma of the coffee that keeps me going back to the same café. For the past 5
Koreans have deep affection towards cafes, judging by the fact that there are about 6 cafes within a 3-minutes walking distance from my small
I was sorting out the files in my computer and discovered some of my modelling photos taken this early summer. These series of photos
Autumn is arriving. The lush greenery of summer has given way to the tints of autumn. Although the best dates to admire the autumn
Cream Curry Udon, a recent trend in the South Korean food scene. Covered with a thick layer of whipped cream, this dessert-looking curry udon
Hello! I am back from a short break and this time, I am going to introduce one of my favourite bar near my campus,