I love visiting markets. Each time I take a trip down to the market reminds me of my younger days. I would follow my
Spring and Autumn are the two popular seasons to visit South Korea. However, if you’re visiting South Korea during summer, you get to enjoy
The cherry blossom has faded and we’re now anticipating the arrival of summer. For those who have been to South Korea during summer, you’ll
Seoul is no doubt a gastronomic gem in Asia. Centuries of rich culinary tradition and globalization has enlivened the food scenes in the capital
It’s official. The first-ever Michelin Guide of my favourite city — Seoul, had made its sizzling debut last week! I was so happy to
Seoul experienced the coldest winter this year with temperature falls to near record lows. For those who are visiting South Korea, fret not! Because
How is the year treating you so far? As the new year is approaching, I am writing the “New Year Soup” in South Korea
Kimchi Jjigae (김치 찌개), or kimchi soup is a Korean stew made of fermented kimchi, pork and tofu. Each Korean household has their very own
The first snow of winter arrived today. As the weather turns colder, I am craving for a hot pot to warm up my stomach every
Shhh… today I am sharing you a secret hideout tucked in the back alleyway of Itaewon, Seoul. It is a hidden cafe I pondered
Perhaps it was the sweet and long-lasting aroma of the coffee that keeps me going back to the same café. For the past 5
Koreans have deep affection towards cafes, judging by the fact that there are about 6 cafes within a 3-minutes walking distance from my small
Cream Curry Udon, a recent trend in the South Korean food scene. Covered with a thick layer of whipped cream, this dessert-looking curry udon